My mamma’s banana bread recipe

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Mom always made the BEST banana bread!  Every weekend the house smelled amazing and we couldn’t wait to dive into that delicious sweet bread.  Here is the recipe:


Crumble Ingredients (optional):
  • 3 Tbs sugar
  • 2 Tbs flour
  • 1 tsp Cinnamon
  • 1 Tbs butter, softened


  1. Preheat oven @ 350
  2. Sift flour and add in baking powder, baking soda and salt
  3. In a separate bowl, combine sugar and butter and mix well
  4. Add eggs to sugar/butter mixture and beat until well incorporated and you get a soft texture
  5. Add yogurt, banana and vanilla to the egg/sugar/butter mixture and mix well to combine.
  6. Slowly add the flour mixture to the wet ingredients and beat well to combine.
  7. Pour entire mixture into a greased and floured loaf pan
  8. In a small bowl, mix together crumble ingredients (sugar, flour, cinnamon, and butter) until mixture becomes crumbly (I use a fork to combine)
  9. Sprinkle the crumb mix on top of the loaf
  10. Bake for 25-30 min or until you can insert a toothpick into the center and it comes out clean
  11. Let cool before slicing and enjoy 🙂
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