My mamma’s banana bread recipe

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Mom always made the BEST banana bread!  Every weekend the house smelled amazing and we couldn’t wait to dive into that delicious sweet bread.  Here is the recipe:

Ingredients:

• 2 ¼ cups flour
• ½ tsp Baking powder
• ¾ tsp Baking soda
• ¼ tsp salt
• ½ tsp Cinnamon
• 1 ¼ cups sugar
• ½ cup butter
• 2 eggs
• 1 cup mashed banana
• ½ Tbs vanilla (learn how make your own vanilla here)
• ¼ cup yogurt (learn how make homemade yogurt here)
• Walnuts or pecans (optional) 

Instructions:

1. Preheat oven @ 350
2. Sift flour and add in baking powder, baking soda and salt
3. In a separate bowl, combine sugar and butter and mix well
4. Add eggs to sugar/butter mixture and beat until well incorporated and you get a soft texture
5. Add yogurt, banana and vanilla to the egg/sugar/butter mixture and mix well to combine.
6. Slowly add the flour mixture to the wet ingredients and beat well to combine.
7. Pour entire mixture into a greased and floured loaf pan
8. In a small bowl, mix together crumble ingredients (sugar, flour, cinnamon, and butter) until mixture becomes crumbly (I use a fork to combine)
9. Sprinkle the crumb mix on top of the loaf
10. Bake for 25-30 min or until you can insert a toothpick into the center and it comes out clean
11. Let cool before slicing and enjoy 🙂

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