Quick Refrigerator Pickle Recipe
I’ve gotten lots of requests for the refrigerator pickle recipe on the Facebook page (www.facebook.com/MiniSliceOfFarm) … So here it is! Enjoy!!
3/4 cup white vinegar
3/4 cup water
1/2 cup sugar (or honey)
1 teaspoons celery seed
1 teaspoon salt
4 medium sliced cucumber
1 small onion, thinly sliced
Place sliced cucumber, onions and celery seed in a large container. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Pour liquid over cucumber and onions. I put a small glass (like a shot glass) on the top to push the cucumbers and onions down before closing the lid. Refrigerate for 5 to 7 days – lasts about 3 months.
It almost seems too easy doesn’t it? 🙂 Trust me those 5 to 7 days of waiting will be torture lol!! But the longer you wait the yummier they get.
I make these, really good!
Are these sweet pickles?
They are slightly sweet and tangy. NOT like "bread n butter" pickles, completely different flavor. I'm not a fan of the "bread n butter" pickles but love these 🙂
We cut them thinner than the pickles in the picture and only have to wait a day before eating. Even that is to long. My Grandma always served them as a side dish with meals
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