This delicious gravy pairs very well as a dipping sauce for our homegrown meatballs.
You can easily use this as a pour over gravy for potatoes and roast turkey by adding a little more broth to thin it out. Hope you love it as much as we do!! Enjoy 🙂
You can easily use this as a pour over gravy for potatoes and roast turkey by adding a little more broth to thin it out. Hope you love it as much as we do!! Enjoy 🙂
Ingredients:
2 TBS butter
2 TBS flour
2-3 cups of broth (you can find the recipe to make your own here)
½ tps rosemary
½ tsp thyme
Salt and pepper to taste
Instructions:
Melt the butter in a saucepan over medium-high heat.
Add the flour and whisk for 1 minute.
Whisk in broth, enough to make the gravy a little thinner than you would like it to end up.
Add the spices and bring down to a simmer.
Allow to simmer 5 minutes. Thin with a little more broth if needed.
Pore into the middle of a decorative serving dish (I use this multi-use serving stand on a daily basis) and arrange the meatballs around the sauce.
Pore into the middle of a decorative serving dish (I use this multi-use serving stand on a daily basis) and arrange the meatballs around the sauce.
*Note: I am a participant of the Amazon.com associates program. This is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I have personally purchased or researched all of the products linked and will not suggest a product otherwise. By purchasing through these links you support this Mini Slice of Farm blog without any extra cost to you and allow us to continue posting great content for you. Thank you for your support!!