[DKreuger]

I can only what we eat (exception is my sliced pear jam that I often give as gifts). I can a variety of beans, cranberry sauce, applesauce, Cole slaw, pickled vegetables and asparagus, tomatoes, and tuna. I only can for 2 peopl, so often do “small batch” canning. I am getting ready to retire and am looking forward to canning more.

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