[Jolee83]

I vacuum seal them in Mason Jars.
Make sure to let them, come to room temperature, before putting them in the jars and sealed.
Jars and Lids, prepared same way as canning.
Washed, sterilized……make sure completely dry.

Check sealed jars every few days, to make sure there is no condensation in the jar.
If there is, redehydrate them…. As they still have moisture in them.

Hope this helps!!!

Congratulations and Happy Dehydrating ?

[Author]

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