jennrz4

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  • November 26, 2021 at 2:57 am in reply to: Canning #1669
    jennrz4jennrz4
    Participant

    So sorry for the delayed response. I use them for anything you would normally use canned green chilies for. Green Chile & Chicken casserole is a family favorite. Also use them in soups, chili beans, breads, etc.

    August 26, 2021 at 12:57 am in reply to: Welcome, new member, thank you and Introduction posts here #442
    jennrz4jennrz4
    Participant

    Hello all. I’m Jenn. Wife to one. Mother to four, mostly grown. I live in Northern Nevada and work a full time remote job as an accountant. Discovered SOS about a year ago when I bought a Nesco/Carey canner. Have always kept a stocked pantry but have delved into canning and dehydrating over the last year. Love learning from all the lovely people in these groups. ❤️❤️

    August 26, 2021 at 12:48 am in reply to: Canning #441
    jennrz4jennrz4
    Participant

    Great fun! I have a bunch of roasted hatch chiles from my mother in law to can up this week. ❤️

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