Pressure canning is an intimidating task for many people but when it comes to home canning of meat ( and all other low acid items ) it is the safest method. It also happens to be MUCH easier than most people think. Using the Carey/Nesco electric pressure canner makes it even easier.
When it comes to electric pressure canners there are a lot of naysayers who will tell you it is unsafe because this specific device has not been approved by NCHFP for pressure canning. While this is true, it is also true that NO individual pressure canner has been approved for home canning. Instead, there is a list of requirements that a device needs to meet in order to be considered compatible with tested recipes. The Carey/Nesco meets those requirements.