We had a little fun on our snow day yesterday and made some butter. Here is how we did it 🙂
Ingredients:
- Heavy whipping cream (you can make this with as little or as much as you like as long as the whisk can reach the cream to whip it)
- Mixer
Instructions:
- Pour heavy cream into mixing bowl.
- Slowly bring the mixer to high speed (so it doesn’t splash everywhere)
- Let it go until the butter separates from the buttermilk (it will splatter, see video)
- Press out the liquid and drain.
- Rinse butter with sold water until water is clear.
- Press into a butterbell or container of your choice.
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In my experience, it takes a lot longer than 60 seconds…but I do love making my own butter with good, local, high fat heavy cream!!