Honey roasted butternut squash

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*For instructions on how to roast butternut squash for puree click here*


  1. Place oven rack in the center of the oven and preheat oven to 450°.
  2. Toss diced butternut squash in olive oil and spread on a lined cookie sheet.
  3. Season lightly with salt and pepper.
  4. Bake for 10 minutes
  5. Mix brown sugar, cinnamon and cloves in a separate dish.
  6. Carefully pull squash out of the oven (use caution as it is very HOT) and coat it with honey and maple syrup.  Then sprinkle sugar and spice mix over the squash evenly.
  7. Place squash back in the oven for 15 minutes to bake.
  8. Switch your oven to broil.  Broil until golden brown (about 5 min).


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