minisliceoffarm Change your cover photoUpload Change your cover photoUpload Change your cover photo minisliceoffarm This user account status is Approved About About Posts Posts Comments Comments You should now be able to comment in forums. Thanks for joining us! On Join Our Forum! You should have full access to the forums now. Thanks for joining us! On Join Our Forum! You should have full access to the forum. Thanks for joining! On Join Our Forum! I put a few in a cheesecloth at a time. On Cured Egg Yolks @Glenna in the salt for a week in the fridge, then in the cheesecloth, also in the fridge. Once they're… On Cured Egg Yolks I wouldn't recommend canning this fully prepared but it could be done with some tweaks. Start with 1 cup of… On Crock-Pot Black Bean Soup The 8 cups is a new change because some canners were running dry during long process times and giving an… On Canning Meat in a Carey/Nesco Canner Thank you Angie ❤ On Canning Meat in a Carey/Nesco Canner Ronnie, we use these for gift sizes. You can brew it directly in these or brew in the larger one… On The BEST Lemon and Vanilla extracts!!! We like to use Makers Mark. It's a little pricey but the flavor is fantastic! On The BEST Lemon and Vanilla extracts!!! load more comments
